Chicken Wings

I have gotten these recipes from How to Make the Best Wings at Home | Basics with Babish and have modified it to work for my needs. This works for 2-3 pounds of chicken wings.

Wings

Ingredients

• 3/4 of a Teaspoon Kosher Salt

• 3/4 of a Teaspoon Baking Powder

• 2 pounds of chicken wings

Recipe

1. Mix the Kosher Salt and Baking Powder in a container

2. Rub the wings thoroughly with the mix and store in a fridge for 2-24 hours

3. Place wings in 250 Degrees Fahrenheit oven for 20 minutes

4. Take out wings and crank the oven to 475 F.

5. After preheating to 475 F is done, place wings in oven (30 minutes total)

   1. Flip the wings after 10 minutes (10)

   2. Wings should be ready between 10-20 minutes (20)

Buffalo Sauce

Ingredients

• 1 cup Frank's RedHot sauce

• 1/8th Teaspoon Cayenne powder

• 1/8th Teaspoon Garlic powder

• 1/2 cup melted Butter (usually 1 stick in bar form)

Recipe

1. Melt the Butter using slow heat

2. While the Butter is melting, combine the following in a container: Frank's RedHot sauce, Cayenne powder, and Garlic powder

3. After the Butter is melted, mix the Butter with the other ingredients

Barbecue Sauce

Ingredients

• 1 cup ketchup

• 1/2 cup dark Brown Sugar (brown sugar can be used as well)

• 1/2 cup Water

• 2 Tablespoon Apple Cider Vinegar

• 4 Teaspoon Yellow Mustard

• 2 Teaspoon Onion Powder

• 2 Teaspoon Smoked Paprika (regular paprika can work as well)

• 1 Teaspoon Garlic Powder

• A couple drops of Hot Sauce

Recipe:

1. Mix all of the ingredients in a pot/wok on a stove.

2. Simmer the sauce until it gets thick, or as desired